Madagascar 70% Dark Chocolate
Academy of Chocolate 2021 Silver Winner.
You won't be able to resist this award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish - delicious. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
May contain traces of milk, nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
About Bare Bones Chocolate
Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. They make their chocolate in their workshop in the centre of Glasgow, in batches of around 30kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered some of the equipment from scratch, to get the best possible quality for their batch sizes.