Dominican 68% Salted Chocolate
Academy of Chocolate 2021 Silver Winner
This is the most delicious single-origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The beautiful Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
May contain traces of milk, nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
About Bare Bones Chocolate
Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. As chocolate and speciality food enthusiasts, they wanted to create their own brand that was built on incredible chocolate with impeccable detail through every process. They make their chocolate in their workshop in the centre of Glasgow, in batches of around 30kg at a time. They roast the cacao on a modified Giesen coffee roaster and have engineered some of the equipment from scratch, to get the best possible quality for their batch sizes.